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Canape Menu

$35 per guest (minimum 30)

Chefs’ selection of pizzas (vegetarian & meat)

Mini Burger Menu – Select 1

  • New York cheeseburger with streaky bacon, mozzarella and burger relish
  • Southern fried chicken with crispy lettuce, sliced tomato & paprika jalapeno aioli
  • Slow cooked BBQ brisket with sliced pickles and fried shallots
  • Lamb and herb burger with a spiced hummus, tomato & caramelised onion relish
  • Slow cooked pulled pork with an apple slaw

Platter options – Select 5

  • Beef croquette with a pan sauce
  • Tandoori chicken skewers with minted sour cream
  • Lamb skewers served with hummus.
  • Lamb and rosemary pie
  • Bourbon barbecue glazed pork belly with a crackling crumble
  • Bacon tempura battered pork belly bites, served with siracha sauce
  • Tomato, onion and coriander bruschetta (V)
  • Moroccan pumpkin flower (V)
  • Roasted sweet potato and pumpkin arancini (GF)
  • Thick vegetable spring rolls with a sweet & sour dip (V)
  • Thick duck spring rolls with plum sauce
  • Pepper beef pie Beef croquette with a pan sauce
  • Gourmet beef sausage roll
  • Bolognese arancini
  • Tandoori chicken skewer with a mint yoghurt and crispy shallots
  • Prawn twirler with a sweet chilli dipping sauce (DF)
  • Tempura battered Tiger prawn with a black caviar aioli
  • Chicken chardonnay pie
  • Chef’s pork and fennel sausage roll with an apple chutney
  • Pork spring rolls served with sweet chilli sauce

Platter Menu

Minimum 20 guests (each platter is based on 20 guests)

  • Pizza variety (as per menu prices)
  • Chicken wings, tossed in house made sauce (BBQ, Mexican Chipotle, Singapore or Naked) $70
  • Breads & Dips $55
  • Gourmet beef sausage roll $65
  • Bolognese arancini $65
  • Combination of vegetable spring rolls and duck spring rolls $70
  • Tomato, onion and coriander bruschetta (V)
  • Tandoori chicken skewer with a mint yoghurt and crispy shallots
  • Chef’s pork and fennel sausage roll with an apple chutney $70
  • Pork spring rolls served with sweet chilli sauce $70
  • Lamb kofta served with hummus $70
  • Calamari torpedos with tartare sauce $76
  • Large portion Fries $18
  • Large Portion of wedges $18