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Canape Menu
$35 per guest (minimum 30)
Chefs’ selection of pizzas (vegetarian & meat)
Mini Burger Menu – Select 1
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New York cheeseburger with streaky bacon, mozzarella and burger relish
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Southern fried chicken with crispy lettuce, sliced tomato & paprika jalapeno aioli
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Slow cooked BBQ brisket with sliced pickles and fried shallots
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Lamb and herb burger with a spiced hummus, tomato & caramelised onion relish
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Slow cooked pulled pork with an apple slaw
Platter options – Select 5
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Beef croquette with a pan sauce
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Tandoori chicken skewers with minted sour cream
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Lamb skewers served with hummus.
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Lamb and rosemary pie
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Bourbon barbecue glazed pork belly with a crackling crumble
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Bacon tempura battered pork belly bites, served with siracha sauce
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Tomato, onion and coriander bruschetta (V)
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Moroccan pumpkin flower (V)
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Roasted sweet potato and pumpkin arancini (GF)
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Thick vegetable spring rolls with a sweet & sour dip (V)
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Thick duck spring rolls with plum sauce
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Pepper beef pie Beef croquette with a pan sauce
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Gourmet beef sausage roll
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Bolognese arancini
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Tandoori chicken skewer with a mint yoghurt and crispy shallots
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Prawn twirler with a sweet chilli dipping sauce (DF)
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Tempura battered Tiger prawn with a black caviar aioli
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Chicken chardonnay pie
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Chef’s pork and fennel sausage roll with an apple chutney
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Pork spring rolls served with sweet chilli sauce
Platter Menu
Minimum 20 guests (each platter is based on 20 guests)
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Pizza variety (as per menu prices)
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Chicken wings, tossed in house made sauce (BBQ, Mexican Chipotle, Singapore or Naked) $70
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Breads & Dips $55
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Gourmet beef sausage roll $65
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Bolognese arancini $65
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Combination of vegetable spring rolls and duck spring rolls $70
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Tomato, onion and coriander bruschetta (V)
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Tandoori chicken skewer with a mint yoghurt and crispy shallots
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Chef’s pork and fennel sausage roll with an apple chutney $70
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Pork spring rolls served with sweet chilli sauce $70
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Lamb kofta served with hummus $70
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Calamari torpedos with tartare sauce $76
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Large portion Fries $18
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Large Portion of wedges $18



